Baby spinach leaves
1) Pre heat oven to 180C
2) Cut potato, capsicum, pumpkin, carrot and zucchini to a similar sizes, place in baking tray pouring in enough oil to just coat the veggies.
3) Spread herbs and garlic and mix together. Cook in the oven until all veggies are soft, mixing at various stage throughout cooking.
4) Remove from oven and place in fridge to cool down to room temperature
5) Once cool mix in baby spinach leaves and fried onion
6) Put in serving bowl and serve!