Creamy Garlic and Vegetable Pasta

I was in a major rush the other night, and needed a really quick meals… so I threw this recipe together :)…

What You Need…

  • 2ooml thickened cream
  • 1/2 cup fresh parsley
  • 2-3 cloves garlic
  • 200 grams penne pasta
  • 2 tomatoes,  chopped
  • 1/2- 1 cup of mushrooms, sliced
  • 1/2 a large capsicum, sliced
  • 1/2 red onion, diced

What you do…

  1. fry vegetables in olive oil until cooked.
  2. heat cream and garlic together on stove, but be careful not to let it boil.
  3. Once sauce is heated through add chopped parsley
  4. Cook pasta
  5. Serve by placing vegetables on pasta, and pouring the cream sauce over top…

This recipe serves 2.



One response

  1. Pingback: 15 minute creamy tomato pasta | The Hearty Herbivore

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