Moist Orange & Poppy Seed Cake

Ingredients: 

1 Large Orange
185g Butter melted or 1 cup vegetable oil
3 eggs
1 cup caster sugar
1 1/2 cups self-raising flour
2 Tablespoons poppy seeds

Method:

1) Puree orange
2) Add melted butter, eggs, sugar and mix well
3) Add flour and Poppy seeds and mix until combined
4) Bake at 170 C for approximately 45 minutes or until cooked when tested.

One response

  1. Pingback: Poppy Seed Chiffon Cake | What's On the Stove?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s