Roast Capsicum Salad

I will apologise now for my last of quantities in the salad dressing, but it really depends on the product you are using and how fresh it is.

Crushed Garlic
Black Pepper
Balsamic Vinegar
Sunflower Oil


1) Roast capsicum either under grill or over open flame on a gas stove. Cook until just starting to go soft.

2) Mix the remaining ingredients to taste, more oil than vinegar. Mix in a separate bowl to the capsicum till you get it how you want it!
3) Alternatively use an oily pre-made dressing

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