Roast Potatoes

Roast potatoes seem to be my specialty! My family love them, so here are two variations.


Olive oil
Chicken stock powder


1) Cut into wedges, place into bowl, lightly cover with oil and a small amount of stock and mix till all wedges are covered. Place on tray and cook at 180 C

 Potato Pieces 

1 Onion
Olive Oil
Chicken Stock Powder


1) Cut into pieces, place in tray and lightly cover in oil. Add the finely chopped onion and sprinkle with stock powder. Cook at 180 C, turn over a few times while cooking and if needed add more stock powder.


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