Pre-made volovant shells
Chicken Stock Powder
1)Melt butter, add flour and cook for 4-5 mins, then add milk constantly mixing until comes to a THICK sauce consistency add in two and full of cheese. It MUST be THICK so that it doesn’t run out of the volovant shells.
2) Mix in mushrooms, spoon into volovant shells, cook at 180C until shells become golden brown and mixture is hot.
*Mushroom can be replaced with many things!
*More directions for white sauce here