I love cauliflower…. its one of my favourite vegies. This recipe is great as a side dish for a main meal… I had it with vege patties and roast vegies, but it would also be enjoyable with fish and chicken.
What you need:
1/2 head of cauliflower
1/4 cup parmesan cheese
1 tablespoon of olive oil
pinch of sea salt
less than 1/4 cup of low fat milk
two or three pinches of black pepper
teaspoon of thyme, fresh or dried
What you do:
- cut the cauliflower head into smaller pieces, then either blend or grate (with a cheese grater) into finer pieces…. but not too fine, you still want it to be chunky
- place all ingredients in a fry pan and simmer until warm all the way through
- remove from heat and serve…
I must warn you though, if you choose to grate the cauliflower, it can be quite a messy experience as pieces fly everywhere. Make sure you grate into a large bowl!