Scones

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Ingredients:

300g (2 cups) self-raising flour, sifted

55g (1/4 cup) caster sugar

125ml (1/2 cup) thick cream

125ml (1/2 cup) lemonade

40ml (2 tbs) milk

 

Method:

1) Preheat the oven to 220°C. Lightly grease a baking tray.

2) Place the flour, sugar and 1/2 teaspoon salt in a large bowl. Add the cream and lemonade and mix to form a soft dough. Turn out onto a lightly floured workbench and knead lightly until combined.

3) Press the dough with your hands to a thickness of about 2cm. Use a 6cm round cutter to cut out 8 scones, place on baking tray and brush the tops with some milk. Bake for 10-15 minutes until lightly browned.

4) Serve warm with your favourite jam.

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