Sultana Slice

url-1

Ingredients

125gr Butter
1tbsp Golden Syrup
1 cup Coconut
3/4 cup Caster Sugar
1 cup Self-Raising Flour
1 Cup Sultanas
1 Beaten Egg

Method:

1) Preheat over to 180C. Gently heat the butter with the golden syrup to melt it. Don’t overheat!
2) In a bowl mix the coconut, sugar, flour and sultanas.
3) Add the melted butter to dry ingredients, add egg and add the egg, stir until combined.
4) Place in 14cm x 9cm lamington tin*
5) Bake for 20-30 minutes or until golden brown, will still be soft so allow to cool in the tray.

*I normally make a double batch, so I used a 28cm x 18cm tray.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s