Cook Book

Savouries: 

Broccoli Pie
Cauliflower Couscous
Cream Corn, Bacon & Mushroom Pasta
Creamy Garlic Pasta
Creamy Garlic & Vegetable Pasta
Curry Veggie Pasty
Easy Pizza
Fried Rice
Garlic & Herb Pizza
Hard Crust Bread
Italian Rice Slice
Lentil & Celery Soup
Mushroom Pasta
Mushroom & Chickpea Stroganoff
Mushroom & Gravy Pie
Mushroom Cannelloni
Nachos
Pancakes with Spinach and Mozzarella
Red Lentil Dahl
Roast Potatoes
Scallop PotatoesSpinach Rolls
Vegetarian Shepards Pie
Volovants

Sweets: 

Apple & Berry Crumble
Banana Cake
Bee Sting Cupcakes
Blackberry Pie
Black Forest Trifle 
Caramel Dumplings
Coconut Cupcakes
Coconut Jam Slice
Fruit Crumble
Gingerbread
Jam Drop Biscuits
Lemon Tarts
Moist Banana Bread
Moist Chocolate Cupcakes
Moist Orange & Poppy Seed Cake 
Pancakes
Scones
Sponge Cake
Sultana Slice
Yo-Yo Biscuits 

Salads: 

Roast Capsicum Salad
Roast Vegetable Salad
Tomato & Onion Salad

Juices: 

Banana & Blueberry Smoothie 
Berry and Coconut Smoothie

Snacks: 

Caramel Popcorn
Mustard & Bean Dip 
Viennese Pockets with Apple & Cinnamon 

Trade Secrets: 

Poached Egg

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